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Experience the Royal Flavors of Nepal & India
Located in Loveland, Winter Park, Grand Lake in Colorado and Cheyenne in Wyoming, at Durbar, every dish is prepared using authentic recipes passed down through generations. Our Chef and Tandoor Chef carefully craft each meal with premium herbs and spices sourced from Nepal and India, freshly ground in-house to bring out their natural aromas and time-honored qualities.
Spices ground fresh, every day
Our chefs source herbs and spices directly from Nepal and India, then grind them in-house. That's what you taste in every bite. From the warmth of our tandoor specialties to the richness of our signature entrées, every plate celebrates the vibrant culinary heritage of South Asia. We believe great food should do more than fill a table—it should create lasting memories shared with family and friends.
Momos, biryani, and everything between
Nepal and India share one menu — not fusion, just two proud culinary heritages side by side. Try the steamed momos, then stay for the biryani.
Awaken All Five Senses
Enjoy bold flavors, colorful presentations, refreshing cocktails, and indulgent desserts in an atmosphere inspired by the elegance of a royal palace. Every visit is an invitation to discover something special, where every detail is thoughtfully prepared to delight your senses.
Order Online with Ease
Skip the wait and order online with ease. Choose your favorite dishes, place your order, and enjoy delicious meals prepared fresh and ready when you are.
From the kitchen
Come dine with us
Four locations across Colorado and Wyoming. The owner greets you at the door. Namaste — you're expected.
Spices, craft, and the story behind every plate
Durbar means Royal Palace in Nepali — and that name has carried a promise since the very first meal we served in Loveland, Colorado. This is the story of the spices, the craft, and the family behind every plate.
What our guests are saying
We love this place! We are always welcomed like we are old friends. We try to eat here once a month sometimes more. The flavors are on point. We get the combo appetizer and garlic naan. We try to order different things. This last time I went with scallop vindaloo and my other half went with the lamb curry. I also get the chai tea. We are never disappointed and would recommend 100%
Theresa Whitaker
First time trying this restaurant, went to lunch with my friend 🧡 on his recommendation, lovely place very welcoming staff, owner even came to our table and greeted us and answered our questions on the menu, I ended up getting the Kadai on the menu with the garlic Naan and left very satisfied, fat and sassy if you will. Thank you to the staff😊 if your looking for new places to try I definitely recommend.
Randi Thyfault
I got the chicken Kadai, onion chili naan and the chili chicken. Everything tasted great and was pretty spicy, I ordered one spice level under the hottest one. The server who I think was the owner was extremely nice and talked to everyone in the restaurant like they were long time friends. Really great place.
Boone Webb
This place is one of my favorite weekly stops. The food is amazing, the owners are so kind, and the atmosphere is calm. Truly a rare gem. Add this place to your list. You won’t want to miss it.
Eden Hershberger
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Frequently Asked Questions
What are you known for?
We are known for Gobi, Samosa, Tadka, Nepali Restaurant, Vegetable Biryani, Gulab Jamun, Malai Kofta, Aloo Gobi, Mango Lassi, Momo, Samosa Chaat, Dal, Curry, Rogan Josh, Chana Masala, Chutneys, Masala Chai, Roti, Biryani, Chaat, Fried Rice, Kulfi, Kabob, Vegetable Korma, Naan, Egg Fried Rice, Pakora, Chana, Lassi, Papadum, Chicken Fried Rice, Matar Paneer, Chicken Tikka, Lamb Rogan Josh, Tandoori Chicken, Chaats, Raita, Vindaloo, Lamb Biryani, Rice Pudding, Dal Soup, Butter Chicken, and Garlic Naan
What areas do you serve?
We serve the following areas: Cheyenne, Grand Lake, Loveland, Maryvale, Fraser, Fox Farm-College, Winter Park, Altvan, South Greeley, Orchard Valley, Campion, Warren AFB, Tabernash, Archer, Ranchettes, Redmond, Gaskil, Fort Collins, Little Dam, and Welty.
