The Tandoor and Our Craft | Durbar Nepalese and Indian Bistro
The tandoor clay oven
Our dedicated tandoor chef works a traditional clay oven daily — the source of that deep char and smoky warmth behind every grilled dish.
Spices ground in-house, every day
Herbs and spices sourced from Nepal and India are ground fresh in our kitchen — releasing authentic depth and the healing properties the recipes were built around.
Every recipe, made to be tasted
The menu spans Indian classics and Nepalese specialties — each dish a reflection of technique, tradition, and ingredients that travel far to reach your table.