Durbar Nepalese and Indian Bistro Loveland

Crisp pastries filled with spiced potatoes and peas.

Deep-fried vegetables with onions, gram flour and spices.

Yellow lentils with aromatic spices

Mixed greens, tomatoes, cucumbers, carrots, quinoa and nuts.

Yellow lentils with chicken and spices.

Mixed greens with carrot, cucumber and nuts.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Noodles that are a traditional staple of Nepalese food.

Shredded chicken with cream and mild spices.

Cooked in mustard, coconut cream and spices.

Coconut milk with aromatic spices, dairy free.

Coconut milk with aromatic spices, dairy free.

Coconut milk with aromatic spices, dairy free.

Coconut milk with aromatic spices, dairy free.

Combination of lamb, chicken and shrimp

White meat chicken marinated in spices and yogurt.

Lamb with rosemary, grilled with spices.

Shrimp marinated and baked in a clay oven.

Cubes of salmon grilled with spices.

Tangy and aromatic dish combining bell peppers, tomatoes, onions and exotic herbs.

Mixed veggies in spiced curry sauce

Okra tossed with tomatoes, onion and aromatic spices, dressed in fresh cilantro.

Lentils with garlic, tomato, green onion and cilantro in aromatic spices.

Mixed vegetables in a creamy cashew curry.

Mixed vegetables with coconut, mustard and spices.

Deep-fried dumplings made of paneer, carrot and potato, served with a creamy curry sauce.

Mixed vegetables cooked in a mild creamy sauce.

Buttery and creamy black lentils cooked with garlic, green onion, tomatoes and cilantro

Delicately cooked basmati rice with chicken and vegetables.

Traditional Nepalese whole wheat bread.